Dinners

Our menu

Enjoy our local cuisine with a bit of exoticism: verdures and legumes of the region, lamb from Aragón (ternasco) and calf from the Pyrenees farms, Fishes from Pamplona and Donostia markets, and we can´t forget our handmade dessert after an effort day of nature and culture. You can choose from our starter, main course and a dessert between the eight photographed options to compound a personalized menu (price per person: 20 euros, VAT and wine or beer included), keeping in mind that it has to be the same menu in pairs, and that you need to advice us a week in advance. If you reserve after, the menu will be fixed by us. Ask us for a specific budget to stay in half-board room, child menues, for vegetarians or for intolerance food persons.

STARTERS

Navarra´s beans with vegetables Borrajas from Aragón with potatoes and walnuts

Cardo with walnuts sauce Cannellones with mushrooms and tuna

Quiche with leeks and bacon Green bean with butter and dried fruits

Estarrún Salad Scrambled egg with isones above a plums toste
MAIN COURSES

Lamb from Aragón with mozarab taste Calf jaw with red wine

Moussaka (greek specialty) Lamb chop from Aragón with potatoes

Pilpil cod Duck Confit with potatos and rice with curry

Duck magret with sweet onion Ajoarriero cod
DESSERTS

Custard with cinnamon Cheese cake with red fruits

Tiramisú Fruit salad

Brownie with ice cream Home-made rice with milk

Ricotta creme with red fruits marmalade Junket from Navarra
RESERVE YOUR DINNERS

Choose your menues