Our menu

Enjoy our local cuisine with a bit of exoticism: verdures and legumes of the region, lamb from Aragón (ternasco) and calf from the Pyrenees farms, Fishes from Pamplona and Donostia markets, and we can´t forget our handmade dessert after an effort day of nature and culture. You can choose from our starter, main course and a dessert between the eight photographed options to compound a personalized menu (price per person: 20 euros, VAT and wine or beer included), keeping in mind that it has to be the same menu in pairs, and that you need to advice us a week in advance. If you reserve after, the menu will be fixed by us. Ask us for a specific budget to stay in half-board room, child menues, for vegetarians or for intolerance food persons.

STARTERS